wonton strawberry pie - 2.5 points

These come out a little better (crunchier) if you use olive oil, but they come out good with the spray as well, and the points are halved. If you have the points to spare, try it both ways.. 


2 servings (4 pies each) - 2.5 points



16 wontons - 3 points
2 one second sprays Pam (butter or olive oil) - 1 point
10 fresh strawberries (sliced) - 0 points
1/2 tsp sugar - 0 points
1/2 tsp brown sugar - 0 points
2 shakes cinnamon (to your taste) - 0 points
2 tbsp flour - 1 point




Heat oven to 400.

Lay out wonton wrappers and spray to coat with Pam. Fill each muffin cup with two wontons, Pam side down, overlapping so that as much of the sides are filled as possible. Lightly moisten inside of wontons with wet finger. Mix flour, brown sugar, cinnamon, and sugar. Slice strawberries and stir into flour mix to coat. Fill wontons with strawberries and top with any remaining flour mixture. Fold edges of wonton wrapper over strawberries to hold the filling better.

Bake wontons for 7-12 minutes or until golden brown and crispy.

Berry crumble - 5 points plus

 19 points - 4 servings = 5 points per serving

4 cups Frozen or fresh berries - 0 points 
1/2 cup flour - 6 points
1/3 cup dark brown sugar (not packed) - 7 points
2 tbsp butter - 6 points




Heat oven to 350 degrees.
Defrost berries, if frozen. Place in casserole dish or something similar. In a separate bowl, combine flour, brown sugar, and soft butter with a fork until crumbly. Toss crumbles evenly over the top of the berries.
Cook for 35-40 minutes or until top is brown.
This is delicious alone, but you could serve with FF cool whip. Just be sure to calculate the points for it. This is also great for non-dieters.