Reuben Casserole - 6 Points Plus

I love reuben sandwiches, but with all that fattening cheese and sauce, plus butter, they aren't worth the points. So I came up with a low points version of the recipe. This is a really simple and quick dinner.

serves 4 - 6 points plus per serving

Ingredients
6 slices of corned beef (cut into strips) - 6 points plus
1 jar of sauerkraut (drained) - 0 points
4 slices rye (cut into chunks) -- though I use sourdough - 8 points (might be more. check your brand)
2 tbsp thousand island - 3 points
1 tsp mustard - 0 points
1 tsp relish - 0 points
1/2 cup swiss cheese (though any white cheese works, and some are lower in points) 6 points


Preheat oven to 400 degrees.
Mix mustard, relish, and thousand island in casserole dish. Add corn beef strips and mix thoroughly, so corned beef is mostly coated and covers the bottom of the dish. Spread jar of sauerkraut over the top, then top with bread cubes and finally the cheese. 

Cook for 15 minutes until bread is brown and cheese is melted.

Cheese Bread Soup - 7 Points

This is one of my favorite fast and light meals. The picture shows both the tear and the cookie cutter method of inserting the bread.

7 points per serving


1-2 servings
Ingredients
2         cans Progresso Pot Roast light soup           8 points
1         slice Market Pantry sour dough bread         3 points
1/4      cup Market Pantry 5 cheese Italian blend     3 points

Turn on your broiler.
Use ramekin (almost like a cookie cutter) to punch out a perfect size in the bread. or you could rip the bread into chunks and separate into two piles. Place bread on cookie sheet and broil until it's barely brown, but watch out, it will burn quickly so check it often. While it's broiling, pour soup into Ramekins and microwave for 1 minute or so to warm. Place the ramekins on the baking sheet and put the bread on top, toasted side down. Then cover each with cheese and broil until the cheese is melted. This will only take a minute or two, so be ready.

The tray will be hot, so you may want to use a table protector for hot foods while you eat.
The picture shows both the cookie cutter method and the tearing method.