Saturday, January 7, 2012
Cheese Bread Soup - 7 Points
7 points per serving
2 cans Progresso Pot Roast light soup 8 points
1 slice Market Pantry sour dough bread 3 points
1/4 cup Market Pantry 5 cheese Italian blend 3 points
Turn on your broiler.
Use ramekin (almost like a cookie cutter) to punch out a perfect size in the bread. or you could rip the bread into chunks and separate into two piles. Place bread on cookie sheet and broil until it's barely brown, but watch out, it will burn quickly so check it often. While it's broiling, pour soup into Ramekins and microwave for 1 minute or so to warm. Place the ramekins on the baking sheet and put the bread on top, toasted side down. Then cover each with cheese and broil until the cheese is melted. This will only take a minute or two, so be ready.
The tray will be hot, so you may want to use a table protector for hot foods while you eat.
The picture shows both the cookie cutter method and the tearing method.